The bloody Mary was first created in the 1920s at Harry’s New York Bar in Paris.A bartender named Fernand invented the Bloody Mary!
What looks like a red-hot “blood sample” is a bit unsettling, but tastes like a healthy cocktail with plenty of tomato juice.
Sweet, sour, bitter, spicy four taste, rich irritant, can ever into the appetite.It has a tomato-infused flavor, but the vodka in it gives it an extremely smooth, slightly spicy, chattering between the tongue and teeth, and a very soft touch.
People are designing food, and food is shaping people
This is a very classic French dessert~
The very simple Cake napoleon was once voted the most difficult to make，It has broken the hearts of many a dessert man！Even that doesn’t stop it from being delicious，The crispy skin bites down to taste the happiness！
Blue mussel fries is a combination of elegance and locality. It is not only a dish, it is luxuriously piled on top of meat sauce (often with white wine) and then paired with small crisp French fries to form It’s delicious.