Belgian cuisine—-moulesfrites

Compared with the British national dish of fish and chips, this delicacy is more delicate and delicate. The bright brown mussels have the smell of the sea, accompanied by golden fries, and the scent of French red wine lingers in the air. It should be the happiest moment of romantic September.

The locals mix mussels and make them with French fries as their staple food. The unique geographical location provides the necessary conditions for producing such delicious mussels. Europeans are well known for their enthusiasm for potatoes, especially when there is a lack of sea fish food after the winter, French fries are even more convenient. The best choice for a full stomach. So, if you want to taste the freshest mussel fries nowadays, you might as well come to Belgium. The gift from the sea will never disappoint you.

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