Bloody Mary, the name of the cocktail. This cocktail is made from a mixture of vodka, tomato juice, lemon slices, and celery root. The bright red tomato juice looks like blood, so it is named after. “Bloody Mary” is the name of a ghost, derived from a legend. This wine is very popular in underground bars and is called “the tomato juice that is not drunk”.
The Bloody Mary cocktail was first born in the Harry New York Bar in Paris in the 1920s. A bartender named Fernand invented the Bloody Mary cocktail. Soon after this, the United States on the other side of the world issued a ridiculous “prohibition.” After Prohibition was lifted, major bars in the United States booze the Bloody Mary cocktail to commemorate this decade of tyranny.
This is a popular cocktail in the world, sweet, sour, bitter, and spicy. It is full of stimulus, and you may have eaten your appetite. This cocktail is full of the aroma of tomato juice, but the vodka in the mouth makes the taste extremely smooth and slightly spicy. It trembles between the tips of the tongue and teeth, and it is very lingering.
Bloody Mary is a lively, fresh, exciting and complex cocktail. Because its bright red tomato juice is red and red, it looks like blood, which is a bit disturbing, hence the name. Tomato juice is good for health, and its main ingredients are salt, black pepper, spicy soy sauce, chili sauce and other seasonings. It seems that this wine can replace holiday breakfast salad! Due to the rich ingredients, Bloody Mary is a cocktail that can enrich the creative elements of the bartender.