As a more traditional and well-known food in Scotland, Haggis uses lamb offal, mixed with oats, broth, onions and various spices to fill the lamb’s belly, and is made by barbecue and simmering. Yes, Haggis not only has a strong taste, but actually tastes salty and spicy, and the taste is also quite strong. When enjoying Haggis, you might as well as the Scots, with carrots, Welsh cheese, or a glass of the same strong whiskey. Maybe it only takes a second to fall in love with this dish.

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